10/2/2023 0 Comments Sauce in cheesy gordita crunch![]() This taco is made up of hard shell ground beef wrapped in a thick flour tortilla with cheese, lettuce, and pepper jack sauce on top. The cheesey gordita crunch is T-Bell’s all-time favorite item on the menu. ![]() Whether you love it or hate it, there’s no denying that the Cheesy Gordita Crunch is a unique and iconic menu item. The Cheesy Gordita Crunch is a polarizing menu item because it can be overwhelming, messy, and high in calories. So if you’re watching your weight, the Cheesy Gordita Crunch is probably not the best choice. A single Cheesy Gordita Crunch contains 470 calories, which is more than a Quarter Pounder with Cheese from McDonald’s. Lastly, the Cheesy Gordita Crunch is a bit of a high-calorie food. And because the tostada shell is on top, it’s easy to accidentally bite into it and get a mouthful of crunchy shell. The nacho cheese sauce has a tendency to squirt out when you bite into it, making it a messy experience. Secondly, the Cheesy Gordita Crunch is a bit of a messy food. The flavor and texture of each component can clash, making it a less than pleasurable eating experience for some. First, the combination of the soft taco shell, seasoned beef, nacho cheese sauce, and crunchy tostada shell can be a bit overwhelming for some people. So why is the Cheesy Gordita Crunch so polarizing? There are a few reasons. However, it is also one of the most polarizing items on the menu, with people either loving it or hating it. The Cheesy Gordita Crunch has been a menu item since 1995 and is one of Taco Bell’s most popular items. It consists of a soft taco shell filled with a seasoned beef filling, topped with a layer of nacho cheese sauce and a crunchy tostada shell. Be careful because shells are fragile.The Cheesy Gordita Crunch is a menu item from the fast food restaurant chain Taco Bell. ![]() Quickly but gently fold tortillas around shells and press together firmly around sides and bottom. The cheese needs to be softened and melted but not completely. Bake for roughly 20 seconds, depending on oven. Make an even amount of shells and tortillas. Place soft tortillas on the baking sheet and sprinkle cheese on tortillas, covering the surface but still leaving space around the edges for cheese to melt. Shells will be hot, but gently move them to the side of pan or on another clean surface. Using a hot pad, remove sheet from oven, then take out soft tortillas from container.Place baking sheet with hard shells in the oven and bake for 3-4 minutes.Stir in 1 cup water and packet of seasoning mix, then heat until thickened while stirring mixture often. ![]() While waiting for the oven to preheat, brown the beef in a pan on the stove and drain the fat.Remove hard shells from container and arrange on baking sheet. I typically have four different salsas in my fridge because I’m picky, but now my favorite is On The Border Hot Salsa. The Great Value brand I bought at WalMart had Monterey Jack, Cheddar, Queso and Asadero cheeses. Of course, I used mild sauce packets from Taco Bell.ġ package of blended Mexican cheeses. I had bags of romaine salad on hand that I sliced up. This is enough to make six, depending how much fills the shells.ġ pkg. It comes with 8 hard shell tacos and 8 soft tacos and is perfect for “cheesy gordita crunch”-making.ġ lb. I can try that next time.ġ box of Ortega Grande Taco Shells, Hard and Soft Tacos. Maybe just melting pepper jack cheese would have been more suitable. I put the Spicy Ranchero Sauce on the side, and turns out I didn’t really like it anyways. It’s actually a simple taco recipe, just with craftily constructed shells. You could definitely make your own sauces, salsas and tortillas and get really creative with it, but my idea came about quickly and I went for the faster, packaged selections instead. Not pictured: taco seasoning, ground chuck, water, lettuce, and Taco Bell Mild Sauce Spicy Ranchero Sauce, Ortega taco shells, cheese, and On The Border hot salsa.
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